Making matcha is simple and can become a mindful ritual once you get the hang of it. Here's an easy step-by-step guide:
What You Need:
- Matcha powder (1–2 teaspoons for a stronger flavor or ½–1 teaspoon for lighter)
- Hot water (2–4 oz, around 175°F or 80°C)
- Matcha bowl (or a mug)
- Bamboo whisk (chasen) or a small handheld frother
- Optional: Sweetener or milk for a latte
Steps to Make Matcha:
-
Sift the Matcha (I honestly skip this part)
Use a small sieve to sift the matcha into your bowl. This removes clumps and makes it easier to whisk. -
Add Hot Water
Pour 2–4 oz of hot water (not boiling) into the bowl. If you’re making a latte, use less water. -
Whisk
Use the bamboo whisk to whisk briskly in an “M” or “W” motion until frothy. If you’re using a frother, whisk until the matcha is well-mixed and has a layer of foam. -
Serve
Enjoy as-is, or add steamed milk and sweetener to make a matcha latte.
Pro Tips:
- Temperature Matters: Boiling water can make the matcha bitter. Let your water cool for a minute after boiling.
- Try Variations: Add honey, vanilla, or cinnamon for extra flavor.
- Start Simple: Practice with just water first, then experiment with lattes or iced versions.
- Always use Japanese matcha.