After the sun goes down (and occasionally while it's still up) we bend Domo to darker purposes. These green tea martinis taste great and are actually good for you.

Drunken Pumpkin
Cinderella got down and dirty after one too many of these:
•  1oz of vodka
•  1oz of pumpkin spice syrup
•  1tbsp of Domo Ginger Kiss
•  1/2 cup of skim milk or soy
Garnish with a cinnamon stick. Best drunk from a glass slipper after midnight.

Ginger Kiss
Wet your lips with a taste of the exotic:
•  1oz of vodka
•  1tbsp of Domo Ginger Kiss
•  1/2 cup of skim milk or soy
Garnish with hot lips candy and a sense of anticipation. Almost as memorable as your very first.

Cocoamint Fling
•  1oz of vodka
•  1oz of peppermint schnapps
•  1tbsp of Domo Chocolate Ecstasy
•  1/2 cup of skim milk or soy
Garnish with a dark chocolate mint stick. You¡¯ll wake up tomorrow with no regrets.

Sugar Daddy (Cool)
•  1/2 oz of vodka
•  1/2 oz of Baileys
•  1tbsp of Domo Vanilla Cloud
•  1/4 cup of water, skim milk or soy
Shake with ice, pour and garnish with a lollipop to keep the illusion of your innocence intact.

Remember: They might be martinis, but as long as you include Domo tea, you're enjoying as much as 200 times the antioxidants of regular green tea. Good times, guilt free!

If you're the sweet innocent type, we won't try to corrupt you. You can still add Domo to pretty much anything you like, just hold the vodka (otherwise, see Naughty).

A hot matcha lattea
Dissolve 1tbsp of matcha in a little hot water and add 3/4 cup of steamed milk.

An iced matcha lattea
Use cold milk and pour over ice.

A matcha shake
Blend with ice cream, milk, and ice cubes.

A matcha energy smoothie
Blend with banana, soy milk, yoghurt, or any other fruit you have to hand.

Ginger Kiss Matcha Lattea
•  1 tbsp Domo Ginger Kiss Matcha powder
•  3/4 cup steamed milk or soy
Mix or froth together, then garnish with a candycane and a pinch of cinnamon.
Psst... take it naughty - add a shot of rum! We won't tell.

Domo Vanilla Cloud Matcha Fluffy Icing
•  1 cup icing sugar
•  1/2 cup butter
•  1 tsp Domo Vanilla Cloud Matcha powder
•  3 tbsp cold water
•  3 tbsp boiling water
Cream the butter in a mixer and then gradually add the sugar. Then add the cold water one tablespoon at a time. Mix the boiling water and vanilla matcha and whisk or froth and add to the mixture 1 tablespoon at a time. Enjoy!

Asian Slaw with Domo Ginger Kiss Matcha Vinegarette
Asian Slaw:
•  1/2 head of red cabbage, shredded
•  1 small carrot, shredded
•  1 Asian pear, thinly sliced
•  1 red bell pepper, thinly sliced
•  1 yellow bell pepper, thinly sliced
•  1 green radish, cut into thin matchsticks (white radish will also do)
•  sesame seeds
Domo Ginger Kiss Matcha Vinaigrette:
•  3 small lemons, squeezed
•  1 tbsp Domo Ginger Kiss Matcha powder
•  2 tsp of fresh grated ginger root
•  1 tsp sea salt
•  1/2 tsp freshly ground black pepper
•  3/4 cup extra-virgin olive oil
•  1 tbsp honey
•  2 cloves garlic, minced
Place the Asian Slaw ingredients into your favourite salad bowl. Combine all the vinaigrette ingredients together and whir in blender or food processor. Drizzle Domo Ginger Matcha Vinaigrette overtop Asian Slow and toss. Top with a sprinkle of sesame seeds. Enjoy!
Makes 2-4 servings. Pairs nicely with Domo Ginger Kiss Matcha Pork Medallions.

Domo Ginger Matcha Pork Medallions with Matcha Mayo
Pork Medallions:
12 pork tenderloin medallions, bias-cut, 3/4 inch thick
Marinade:
•  3/4 cup rice wine vinegar
•  1/3 cup lime juice
•  2 tbsp hoisin sauce
•  1/4 cup soy sauce
•  1/4 cup packed brown sugar
•  3 tbsp ketchup
•  2 tbsp finely grated ginger root
•  2 tbsp Domo Ginger Matcha powder
•  3 garlic cloves, minced
Matcha Mayo:
•  1 cup mayonnaise
•  1 tbsp Domo Ginger Kiss Matcha powder
Mix matcha mayo ingredients together in a bowl. Set aside. Combine all marinade ingredients in a bowl. Mix well. Spread thin layer of marinade over bottom of shallow pan. Lay pork medallions on top of marinate. Spoon remaining marinade over pork. Marinate for at least 2 hours. Remove pork from marinade. Sear medallions over medium heat, about 2-3 minutes per side. Serve medallions with a dollop of mayo.
Makes 4 servings. Pairs nicely with Asian Slaw.