At Domo we blend the old with new to create a unique tea experience. The purists might say tea should be unadulterated, which is fine if thatís your thing.... we just think you can have a little fun without being too academic about it. No, you probably won't be having a traditional Japanese tea ceremony with our tea, but unless you have a ceremonial kimono, a four-foot tatami mat and an awful lot of time on your hands, that might work out in your favour. You also won't need a hand-thrown clay bowl, a bamboo ladle, a silk cloth, a tea whisk or a brocaded kobukusa. Instead, you'll enjoy authentic, organic green, rooibos, and chai teas enhanced with all-natural flavours, in the same time it takes to make a cup of hot chocolate.
As a company, Domo is all about balance. Hard work, persistence and diligence are important factors in starting and growing a business - but at the same time, we don't take every little thing too seriously. That's why we always have company meetings in a restaurant or bar. For us, growing the company isn't really work, it's a social experience with business objectives attached. We're excited about what we're doing and genuinely care about the outcome and our customers. Heart and soul, common sense and a willingness to approach things with openness and positivity is what drives our decision-making process.
We think this is a good approach for life, as well as for tea. We aren't interested in producing expensive, pretentious products that rely on complicated equipment and a process nobody has time for. Tea can be easy and convenient while still adding a touch of exotic flair to your kitchen.